In 1837, Delmonico's Restaurant opened its doors in Manhattan. One of its signature dishes featured a cut from the short loin and was dubbed the Delmonico steak. This premium steakhouse favorite was a huge hit with New Yorkers and soon became known across town as the New York strip.
Steak doesn't get much better than this, and while NY strip is great seasoned simply with salt, the punch of cracked black pepper, a dash of good cognac and decadence of double cream in our au Poivre sauce create the perfect accompaniment for this classic, tender cut. It's a recipe you can whip up easily for a special weekday treat or save for special occasions when you need to wow friends and family.
NY strip is a flavorsome steak with a juiciness that makes it one-of-a-kind. Its firm texture and robust, beefy flavor profile make it the perfect partner for bold sauces and perfect for barbecues and cookouts. NY strip from Prime Meats is the best in its class, with each steak cut and trimmed by our master butcher and wet-aged for 28 days. This process enhances the depth and complexity of flavor to ensure your steak is the star of the show.
