:: PRIME MEATS ::

Prime Meats offers a great variety of products of the highest quality at the best possible prices in the market, to satisfy and exceed our customers and final user needs.

Our portfolio of product includes:

• Beef
• Pork
• Poultry
• Seafood

We also have an extense variety of meai that includes: GOAT, LAMB, RABBIT, QUAILS, CORNISH HENS. For more information please contact our main office at (770) 416-0161.

BRISKET & BLADE MEAT

- Brisket (regular, 1/4" trim, peeled)

ROUNDS KNUCKLES

- Bottom round flats
- Eye Round
- Inside Round (regular - denuded - cap off)
- Knuckle (regular - peeled)

THIN MEATS

-Flank Steak
-Flap meat (regular - tenderized - peeled)
-Inside skirt (regular - tenderized - peeled - strips)
-Outside skirt (peeled)

CLODS CHUCK ROLLS /BLADES

-Blade chuck neck off
-Chuck roll neck off
-Rump flat steak (regular - sliced)
-Rump steak
-Shoulder Clods (regular - 1/4" trim)

RIBS- BACK & SHORT RIBS

-Chuck short ribs
-Short ribs (full cut)

LIONS

-L.O. Rib-eye 12 to 16 up
-Rib 107
-Rib 109
-Shortloin 0" x 1"
-Tenderloin

SIRLOIN BUTT BALL & TRI TIP

-Top sirloin 12 up
-Top Sirloin cap off muscle

VARIETY MEATS

-Whole beef heads
-Whole veal heads
-Brains
-Kidneys (beef - veal)
-Sweet-breads
-Small Intestines
-Bull Fryers
-Cheek meat
-Oxlips
-Rose meat
-Tongues
-Tongue tips
-Scalded tripe
-Honey comb tripe
-Omashum book tripe
-Feet (regular – cut)
-Soup bones
-Oxtails
-Bone in Shank

GRINDS

-Ground beef 85/15
-Fine ground 81/19
-Coarse ground 73/27
-Tex mex taco mix
-Ground chuck
-Ground sirloin
-Hamburger Patties

ALL OUR PRODUCTS ARE SELECT OR CHOICE GRADE PACKED BY THE MAJOR PRODUCERS IN THE U.S.

BOSTON BUTTS
BOSTON BUTTS
- Bone in
- Boneless

LOINS & RIBS

-Loin whole 14/17
-Loin whole boneless
-Ribs 2 Dn (St. Louis style)
-Ribs 3-5 Dn whole rack fresh (CVP)
-Ribs 3-5 Dn whole rack frozen
-Tenderloins

PIC-NIC & HAMS

-Picnic 8/12
-Hams (17/20 - bone in cut - thin sliced)
-Hams B.R.T.

BELLIES FAT SKINS

-Cushion Meat
-Bellies fresh 8/10
-Bellies Fat Skins
-Fat
-Casings
-Lard

VARIETY PORK MEATS

-Feet (regular - cut)
-Ears
-Tails
-Kidneys
-Liver
-Stomach
-Neck bone
-Jowls
-Tongues

-Loin smoked center cut
-Hams smoked
-Ham boiled (Celebrity - Harvest – Dubuque)
-Mexican sausage (Azteca - Supremo)
-Grounds & trim extra lean 80/20 fresh
-Bacon sliced 18/22

PORK WHOLE

- Whole head on 100 - 130lbs. Fresh.
-Small pig 20lbs - 40lbs Frozen

CHICKEN BREAST

-Boneless/skinless whole
-Bone in breast
-Tenderloins
-Breaded Tenders

CHICKEN FRYERS

-2.75 lbs wogs
- 4 up wogs

QUARTERS / DRUMSTICK / WINGS

-Leg quarter
-Drumstick
-Jumbo wings whole
-Jumbo wings 1&2 join cut
-Thigh meat
-Whole leg

OFFALS

-Gizzards
-Liver
-Feet
-Necks

GAME BIRDS (FOWL)

-Cornish hens (22oz. - 27/32oz)
-Chicken hens
-Quail

TURKEY BREAST

-Turkey breast bone in
-Whole Turkey

SHRIMP

-16/20 Black Tiger shell on
-21/25 Black Tiger shell on
-26/30 Black Tiger shell on
-31/40 Black Tiger shell on
-41/50 Ecuador shell on
-51/60 Ecuador shell on
-91/110 Shell on
-41/50 Peeled & devained tail off
-41/50 Peeled
-51/60 Peeled
-250/350 Cocktail salad
-60/70 Head on
-41/50 Head on

FISH WHOLE & FILLETS

-Catfish fillet (5-7oz, 7-9oz, 8-10oz)
-Catfish whole
-Orange Roughy fillet (8-10oz)
-Red snapper fillet (6-8oz)
-Red snapper whole 1-2 lbs.
-Tilapia fillet (6-8oz, 8-10oz)
-Tilapia queen black (550/700)
-Tilapia queen red (550/700)
-Tilapia tahiland (350/550 - 550/700 - 700/up)

VARIETY CRABS - OCTOPUS - OYSTERS

-Octopus baby 16/20
-Octopus 1-2lbs - 2-4lbs
-Crab meat flakes
-Crab snow leg cluster
-Crab blue medium
-Oyster Louisisna 100-120 pc p/case
-Oyster sucked select (1 galon)
-Clams little neck (100 count)
-Calamari (Squid) 20/40 tubes & tentacles
-Seafood mix
-Mussels