You haven't had tacos until you've had grilled ribeye tacos. This recipe calls for the best ribeye you can get your hands on, and believe us when we say it will be worth it. Thick, juicy ribeye steaks, once rendered down, become a flavor-packed powerhouse for this delicious dish. Simply pile onto a soft, warm taco, load up with tangy salsa and creamy guacamole and enjoy! Simple, delicious, and fun. Tacos don't get any better than this.
Your ribeye is going to be the absolute star of the show, but it needs some co-stars and it's salsa and guacamole that get their time in the limelight. And speaking of lime, this fresh and zingy citrus will also play a supporting role, adding a punch to your salsa and guacamole that works perfectly with the steak.
When choosing a ribeye for Grilled Ribeye Tacos, it's essential to choose the best quality cut from a company that knows good steak. At Prime Meat, we've mastered the art of making steak lovers happy and offer premium steaks that are bursting with flavor and juicy tenderness. Each of our ribeye steaks is carefully cut and trimmed by our master butcher and wet-aged for 28 days to enhance the depth and complexity of flavor. For that memorable and authentic steakhouse-quality experience, it has to be Prime Meats.
