You haven't had tacos until you've had grilled ribeye tacos. This recipe calls for the best ribeye you can get your hands on, and believe us when we say it will be worth it. Thick, juicy ribeye steaks, once rendered down, become a flavor-packed powerhouse for this delicious dish. Simply pile onto a soft, warm taco, load up with tangy salsa and creamy guacamole and enjoy! Simple, delicious, and fun. Tacos don't get any better than this.
Your ribeye is going to be the absolute star of the show, but it needs some co-stars and it's salsa and guacamole that get their time in the limelight. And speaking of lime, this fresh and zingy citrus will also play a supporting role, adding a punch to your salsa and guacamole that works perfectly with the steak.
When choosing a ribeye for Grilled Ribeye Tacos, it's essential to choose the best quality cut from a company that knows good steak. At Prime Meat, we've mastered the art of making steak lovers happy and offer premium steaks that are bursting with flavor and juicy tenderness. Each of our ribeye steaks is carefully cut and trimmed by our master butcher and wet-aged for 28 days to enhance the depth and complexity of flavor. For that memorable and authentic steakhouse-quality experience, it has to be Prime Meats.
- 16 oz ribeye steak
- olive oil
- salt and pepper
- Small corn tortillas
For the salsa
- 2 serrano peppers
- 5 tomatillos, peeled and rinsed
- 3 garlic cloves, skin on
- 1 sweet onion
- juice of 2 limes
- Salt, to taste
For the guacamole
- 2 large ripe Avocados, peeled and cubed
- juice of 2 limes
- Salt to taste
- Dice Avocados add rest of ingredients
1.30-45 minutes before cooking, take your steak out of the refrigerator and allow it to come up to room temperature.
2.Rub your steak liberally with olive oil, salt, and pepper about 20 minutes before cooking.
3.Preheat your oven to 425 - 450 degrees.
4.This is the perfect time to put together your salsa and guacamole.
5.To make the salsa, add peppers, tomatillos, garlic, and onion to your grill and cook until soft. Place in a blender with salt, pepper and lime juice. Puree until chunky and place in the refrigerator.
6.To make your guacamole, dice the avocado into small pieces and add to a bowl with the rest of the ingredients and place in the refrigerator.
7.Now, it's time to cook the ribeye. Set your grill to high heat and cook the steak for 4 minutes on each side. Place in the preheated oven and cook for a further 6-10 minutes. You can also place your corn tortillas in the oven to warm through for a few minutes. Once cooked, let the ribeye rest for a few minutes before dicing into bite-size pieces.
8.Serve the juicy ribeye with your salsa and guacamole and enjoy every mouthful.