Also known as a cowboy ribeye, the Prime Meats bone-in ribeye is well known for its flavor, tenderness, and rich marbling. A thick steak cut from the upper rib cage area, the inclusion of the rib adds additional savory flavor while also insulating the meat during cooking, resulting in a more evenly-cooked, juicier steak.
Each of our bone-in ribeye steaks is cut and trimmed by a master butcher. The carefully Frenched rib bones offer a beautiful appearance on the plate—this steak is certain to be the center of attention at your next barbecue or dinner party. Each bone-in ribeye is also wet aged for 28 days, resulting in even further depth and complexity of flavor.
The result is a delicious, visually stunning cut of meat that will provide you and your dinner guests with a unique, memorable, steakhouse-quality experience certain to leave everyone wanting more.
To maximize freshness and preserve quality, our Prime Meats bone-in ribeyes are frozen in a blast freezer and packaged individually. This locks in all of the natural juices and flavors that give the ribeye steak its distinct, rich, beefy taste profile. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a steakhouse-quality steak delivered straight to your doorstep.