One of the most decadent and tender cuts of steak available, the filet mignon is known by many names: tenderloin, châteaubriand, filet de bœuf, and fillet steak all refer to this steakhouse favorite. Regardless of what you call it, there’s no doubt that it is one of the most tender and most desirable cuts available. The Prime Meats Filet Mignon is deliciously lean, tender and juicy... you'll love it.
Each of our Filet Mignon steaks is cut and trimmed by a master butcher—and wet aged for 21 days to even further improve its texture and depth of flavor. This delicate process results in a delicious cut of meat that will provide you and your dinner guests with a memorable steakhouse-quality experience certain to leave everyone wanting more.
To maximize freshness and preserve quality, our Prime Meats Filet Mignons are frozen in a blast freezer and packaged individually. This locks in all of the natural juices and preserves the texture that gives the Filet Mignon its impossibly tender and juicy mouth feel. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a steakhouse-quality steak delivered straight to your doorstep.