Also known as the striploin, this classic cut offers exceptional marbling and texture, making its flavor and juiciness one-of-a-kind. With a slightly firmer texture and bold, beefy flavor profile, the New York Strip is the perfect choice for cookouts, barbecues, and more.
Each of our New York Strip steaks is cut and trimmed by a master butcher—and wet aged for 28 days to improve depth and complexity of flavor. Whether you’re preparing this cut for an upscale dinner party, backyard barbecue, or laid-back cookout with friends, this delicate aging process results in a delicious cut of meat is sure to not only steal the show, but also leave everyone wanting more.
Every Prime Meats New York Strip is frozen in a blast freezer and packaged individually to maximize freshness. This process serves to preserve the firm texture and natural juices that give the New York Strip its distinct, beefy flavor profile.
After being frozen, New York Strip steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. The result? Fresh, decadent, steakhouse-quality steak delivered right to your doorstep.