One of our most popular cuts, the Flat Iron steak also known as Top Blade, is second in tenderness to the Filet Mignon, which makes a perfect well-marbled, richy flavored and juicy steak for any occasion. This cut can be used in a variety of ways, from a delicious grilled steak to a casual dinner steak sandwich.
Each of our Flat Iron steaks are carefully cut in a uniform and rectangular shape by a master butcher and wet aged for 28 days to improve texture and enhance its flavor even further. This delicate process results in a delicious cut of meat that will provide you and your dinner guests with a memorable steakhouse-quality experience certain to leave everyone wanting more.
To maximize freshness and preserve quality, our Prime Meats Flat Iron steaks are frozen in a blast freezer and packaged individually. This locks in all the natural juices and preserves the texture that gives the Flat Iron steaks its impossibly tender and juicy mouth feel. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a steakhouse-quality steak delivered straight to your doorstep!