Our Porterhouse is known for its "T"-shaped bone cut from the rear end of the short loin. This thick steak is distinguished for being tender, flavorful, and juicy.
Carefully cut and trimmed by a master butcher, the Porterhouse grade choice includes more tenderloin steak along with a strip steak—a combination that offers the best of the New York Strip’s bold, beefy flavor profile and the Filet Mignon’s tender, decadent texture. With the Prime Meats Porterhouse, you don’t have to compromise—you really can have it all.
The distinctive "T"-shaped bones are painstakingly Frenched for immaculate presentation on the plate—ensuring that your Porterhouse looks as good as it tastes. In addition, each of our Porterhouse steaks is also wet aged for 28 days, resulting in even further depth and complexity of flavor—and a steak that’s certain to be the center of attention at your next barbecue or dinner party.
To maximize freshness and preserve quality, our Porterhouse steaks are frozen in a blast freezer and packaged individually. This essential step locks in all of the natural juices and flavors that give the striploin portion of the Porterhouse its distinct, rich, beefy taste profile, while also preserving the delicate texture of the tenderloin section. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a steakhouse-quality steak delivered straight to your doorstep.
This delicious, visually stunning cut of meat is sure to provide you and your dinner guests with a unique, memorable, steakhouse-quality experience that will leave everyone wanting more.