Cut from the upper rib cage area, the Ribeye is well known for its exceptional marbling, flavorful and tender taste. Each of our ribeye steaks is cut and trimmed by a master butcher—and wet aged for 28 days to improve depth and complexity of flavor. This delicate process results in a delicious cut of meat that will provide you and your dinner guests with a unique, memorable, steakhouse-quality experience certain to leave everyone wanting more.
To maximize freshness and preserve quality, our Ribeyes are frozen in a blast freezer and packaged individually. This locks in all of the natural juices and flavors that give the ribeye steak its distinct, rich, beefy taste profile. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a steakhouse-quality steak delivered straight to your doorstep.