T-Bone steaks are known for their "T"-shaped bone. The T-Bone steaks are cut from the short loin and contain delicious and juicy meat on each side.
Carefully cut and trimmed by a master butcher, the T-Bone includes includes a striploin on one side and a tenderloin on the other—a combination that offers the best of the striploin’s bold, beefy flavor profile and the tenderloin’s decadent texture. With the Prime Meats T-Bone steak, you don’t have to compromise—you really can have it all.
The distinctive "T"-shaped bones are painstakingly Frenched for immaculate presentation on the plate—ensuring that your T-Bone looks as good as it tastes. In addition, each of our T-Bone steaks is also wet aged for 28 days, resulting in even further depth and complexity of flavor—and a steak that’s certain to be the center of attention at your next barbecue or dinner party.
To maximize freshness and preserve quality, our T-bone steaks are frozen in a blast freezer and packaged individually. This essential step locks in all of the natural juices and flavors that give the striploin portion of the T-bone its distinct, rich, beefy taste profile, while also preserving the delicate texture of the tenderloin section. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a steakhouse-quality steak delivered straight to your doorstep.
This delicious, visually stunning cut of meat is sure to provide you and your dinner guests with a unique, memorable, steakhouse-quality experience that will leave everyone wanting more.