One of the most impressive cuts that you can find, the Tomahawk steak is a ribeye beef steak, incredibly buttery and rich in flavor. The long rib bone that has been flayed of its meat gives this steak a unique appearance and shape, which resembles a Native American Tomahawk Axe. This cut can also be referred to as a “tomahawk chop,” “bone-in ribeye,” and “cote du boeuf.”
A highly marbled, tender with an exquisite and signature flavor when properly cooked, the Prime Meats Tomahawk steak makes an ideal option for the most perfect and special occasions.
Each of our Tomahawk steaks are cut and frenched trimmed by a master butcher and wet aged for 28 days to improve texture and enhance its flavor even further. This delicate process results in a delicious cut of meat that will provide you and your dinner guests with a memorable steakhouse-quality experience certain to leave everyone wanting more.
To maximize freshness and preserve quality, our Prime Meats Tomahawk steaks are frozen in a blast freezer and packaged individually. This locks in all the natural juices and preserves the texture that gives the Tomahawk steaks its impossibly tender and juicy mouth feel. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a steakhouse-quality steak delivered straight to your doorstep.