OUR TOP QUALITY PRODUCTS
Our products are sourced from the finest ranches, are hand cut by experienced master butchers and go through a quality control process that ensures every cut of meat is far superior to those generally available to consumers. Additionally all our steaks are wet aged for a minimum of 21 days, with most for 28 days. Our hamburger is all 100% Black Angus and some of the finest dining restaurants in the country trust only us to provision their meat.
Delivered to your doorstep for a fine dining experience at home
To maximize freshness and preserve quality, our products are frozen in a blast freezer and packaged individually. This locks in all of the natural juices and preserves texture. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a superior-quality steak delivered straight to your doorstep.