BEEF

Prime Meats counts with a wide variety of cuts, see our list of product options below.

 

MIDDLE CUTS

TENDERLOIN

Center Cut Filet Mignon

Single Slit Filet

Tenderloin Tails

Tenderloin Pieces

TOP SIRLOIN

Picanha

Sirloin Steak

Base-ball Cut Sirloin Steak

SHORTLOINS

Porterhouse

T-bone Steak

Kansas City Strip Steak

New York Strip Steak

LIP-ON RIBEYE

Rib-eye Delmonico Steak

Rib-eye Manhattan Steak

 

CHUCK – ROUND – OTHER CUTS

CHUCK ROLL / CLOD BLADE

Chuck Roll Neck Off

Shoulder Clod (1/4″ Trim)

Rump Steak

Blade Chuck Neck Off (Slices, Strips, Cubes, Dices)

SKIRT MEATS

Flank Steak

Flap Meat

Inside Skirt

Outside Skirt (Whole, Peeled, Tenderized, Sliced, Cut in to Strips

ROUNDS & KNUCKLE

Top Inside Round

Bottom Round Flat

Eye Round

Peeled Knuckle (Thin & Thick Slices, Strips)

GROUNDS & COOKED

Ground Chuck

Ground Beef 81/19, 73/27

Tex Mex “Taco Mix”

Ground Beef Cooked

RIBS

Top Inside Round

Bottom Round Flat

Eye Round

OTHERS

Tongue, Bone In Shank, Oxtail, Feet, Tripes (Scalded, Honeycomb, Omashum Book)

Feet & Tripes

BRISKET & BLADE MEA

Brisket to Shred

(Regular, 1/4″ Trim. Peeled)

HAMBURGER PATTIES

100% Black Angus

Special Blends

Fresh or Frozen

 

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