
Prime Meats counts with a wide variety of cuts, see our list of product options below.
MIDDLE CUTS
TENDERLOIN
Center Cut Filet Mignon
Single Slit Filet
Tenderloin Tails
Tenderloin Pieces
TOP SIRLOIN
Picanha
Sirloin Steak
Base-ball Cut Sirloin Steak
SHORTLOINS
Porterhouse
T-bone Steak
Kansas City Strip Steak
New York Strip Steak
LIP-ON RIBEYE
Rib-eye Delmonico Steak
Rib-eye Manhattan Steak
CHUCK – ROUND – OTHER CUTS
CHUCK ROLL / CLOD BLADE
Chuck Roll Neck Off
Shoulder Clod (1/4″ Trim)
Rump Steak
Blade Chuck Neck Off (Slices, Strips, Cubes, Dices)
SKIRT MEATS
Flank Steak
Flap Meat
Inside Skirt
Outside Skirt (Whole, Peeled, Tenderized, Sliced, Cut in to Strips
ROUNDS & KNUCKLE
Top Inside Round
Bottom Round Flat
Eye Round
Peeled Knuckle (Thin & Thick Slices, Strips)
GROUNDS & COOKED
Ground Chuck
Ground Beef 81/19, 73/27
Tex Mex “Taco Mix”
Ground Beef Cooked
RIBS
Top Inside Round
Bottom Round Flat
Eye Round
OTHERS
Tongue, Bone In Shank, Oxtail, Feet, Tripes (Scalded, Honeycomb, Omashum Book)
Feet & Tripes
BRISKET & BLADE MEA
Brisket to Shred
(Regular, 1/4″ Trim. Peeled)
HAMBURGER PATTIES
100% Black Angus
Special Blends
Fresh or Frozen