SEAFOOD

VBA Program

SEAFOOD

Great seafood is a cornerstone of many fine restaurants. We feature an unparalleled assortment of fresh, frozen, specialty, whole and portioned seafood, guaranteed to please even the most discerning chef.

We are proud to support sustainable seafood programs on a global scale secured from highly select harvesters and growers. We have pledged to remove items from our inventory that come from overfished populations or come from environmentally damaging practices. We want to do our part in preserving our unique aquatic ecosystems so that fresh mussels, salmon, crab, shrimp, lobster, oysters, tuna and clams flourish for many years to come.

Because we build long-term relationships with our seafood suppliers, we’re able to buy premium fish directly from the source, including small fishing operations. This has enabled us to carry our exclusive brand: Bayside Seafood. 

 

We deliver over 3 million pounds of seafood annually through facilities inspected and approved by the USDA under a strict HACCP program

 

SHRIMP

ALL SIZES: from U10 to 71/90

VARIETIES: Black Tiger, White Vannamei

SOURCING: Ecuador, Asia, Central America, Domestic

BLOCK PACKAGE

HLSO (Head Less Shell On)

HOSO (Head On Shell On)

INDIVIDUALLY QUICK
FROZEN (IQF)

PEELED & DEVEINED (Tail On/Off)

EASY PEELED (Ez Peeled)

COOKED

COCKTAIL SALAD (100/200,250/350, 300/500)

WHOLE FISH & FILLETS

• Swai Fillet (5-7, 7-9 oz)

• Whole Cat fish

• Orange Roughy Fillet (6-8, 8-10 oz)

• Scarlet Snapper 1-2 lbs

• Tilapia Fillet (3-5, 5-7, 7-9 oz)

• Whole Tilapia Black (350-550, 550-700, 700-900)

• Whole Tilapia Red (750-950)

VARIETY CRABS / OCTOPUS / OYSTERS

• Octopus Baby 16/20

• Octopus (1-2, 2-4, 4-6, 6-8 lbs)

• Calamari (Squid) 20-40 Tubes & Tentacles

• Crab Meat Flakes

• Crab Snow Leg Cluster

• Seafood Mix

• Crab Blue Medium

• Oyster Gulf in Shell 100-120pcs
p/cs & 1 Gal

• Mussels

• Oyster Sucked Select (1 Gallon)

• Clams Little Neck (100 Count)